Thursday, April 19, 2012

stewed apples

We pick up a bag of apples or two at our local farmer's market most weeks. Sometimes we buy more than we can eat raw, so we stew them with cinnamon and use them throughout the week with breakfast, as snacks, or as a base for desserts. I like to take a small tupperware container of stewed apple mixed with almonds to work. It also tastes lovely warmed up on the stove and served with some fresh yoghurt, seeds, nuts and honey.

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