Sunday, January 27, 2013

end of week stir-fry

As with our curry formula, we enjoy making a stir-fry at the end of most weeks as the perfect way to use up any leftover vegetables. We have learnt that nearly any vegetable can work in a stir fry (even pumpkin)   and like most meals we cook it is simple, fuss-free and delicious.

Wednesday, January 9, 2013

sunday lunch

On a Sunday one of our favourite lunches is fresh rocket (drizzled in lemon juice and mixed with sunflower seeds as always), fried eggs, mackeral and fresh bread served with a cup of tea.

Wednesday, January 2, 2013

tofu burger

A simple, satisfying vegetarian burger.

Roasted pumpkin, tofu and a fried (organic, free-range) egg, nestled between slices of wholemeal/rye/sourdough bread (take your pick). Assemble and serve alone, or with some rocket drizzled in lemon.