Monday, April 2, 2012

spiced butternut squash and chickpeas

This is a version of the Spiced Sweet Potato and Chickpea dish from Sprouted Kitchen but with butternut squash replacing the sweet potatoes and leeks added. It is a really warming bowl of food, and fills you up very quickly. It would also be great in summer served cool, perhaps alongside some rocket drizzled in lemon juice or fresh avocado.

No comments:

Post a Comment