Sunday, March 11, 2012

soy and ginger tofu

Another Plenty recipe - the best one yet. Black Soy Tofu served with brown wholegrain rice, honestly the best tofu we have ever tasted.

Recipe summary: Take some firm tofu and coat with flour (cornflour works best but we just used plain). Fry in batches until golden and set aside. Fry sliced ginger and shallots in butter until done and add light soy sauce, dark soy sauce, honey, sea salt and pepper. Add tofu to the mix and coat in the sauce. Sounds very humble, but it was truly amazing.

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